1. Spread a thick layer of whipped cream cheese on each seed cracker.
2. Cut each strawberry into three slices and place one slice on each cracker.
3. To add an extra touch of flavour and presentation, garnish the crackers with fresh basil leaves.
4. Drizzle balsamic glaze over the crackers for a delightful finish.
Indulge in divine flavours and textures with these exquisite seed crackers. The softness of whipped cream cheese harmoniously pairs with the freshness of strawberries. Add the aromatic touch of basil and finish it all off with a sweet and tangy hint of balsamic glaze. Every bite is a delightful meld of creamy, crunchy, sweet, and savoury. You should also have a look at our recipes for Belgian waffles with Castello® original whipped cream cheese and savoury churros with Castello® pepper whipped cream cheese.
While our recipe offers a proven delicious combination, do not be afraid to get inventive. Try adding slices of kiwi for a tangy twist, sprinkling some crushed nuts for added crunch, or using blueberries for a burst of colour and tartness. Exploring different herbs like mint can also offer a fresh variation.
Ensure that the whipped cream cheese is at room temperature, as this makes it easier to spread. While adding the balsamic glaze, use a spoon or a pipette for precision and avoid making the crackers soggy. Choose ripe but firm strawberries. They will give the right sweetness without making the crackers mushy.