Savoury churros with Castello® pepper whipped cream cheese

preparation

1. In a large bowl, combine wheat flour, baking powder, salt, pepper, and herbs.

2. Pour in the boiling water and stir the batter until it forms a thicker dough.

3. Spoon the dough into a piping bag, preferably with a star nozzle.

4. Pipe the dough into approximately 5 cm long pieces directly into the hot oil.

5. Deep fry the churros for about 3-5 minutes until they are cooked through and turn golden brown.

6. Once cooked, let the churros drain on a paper towel and sprinkle with salt.

7. Serve with whipped pepper cream cheese on the side.

Savoury churros with thyme and chives

Imagine biting into a golden, crispy churro that surprises your taste buds with a burst of herbs and pepper. This is not your ordinary sweet treat. Thyme and chives add an earthy depth that ensures every bite is a delightful blend of crispiness and aromatic herbs. And to enhance this rich experience, you can serve the churros with velvety pepper whipped cream cheese. Each mouthful promises a harmonious balance of savoury flavours with a slight kick from the pepper cream cheese. We have plenty more recipes for you to try out. How about bagels with Castello® pepper whipped cream cheese, bacon, egg, and avocado? Or Belgian waffles with Castello® original whipped cream cheese? They are easy to make and very delicious.

Experiment with other flavours

While thyme and chives make a classic combination, you can just as easily experiment with other herbs such as rosemary, dill, or parsley. These fresh herbs can add distinct flavours, making each churro a new taste adventure. You can also pair them with different dips, like our original whipped cream cheese or garlic whipped cream cheese to enhance the flavour further.