Pastries with Castello Creamy White

4 servings
  • 1 packet ready-made puff pastry
  • approx. 20 g Castello Creamy White or Castello Brie
  • 4 tsp. rosehip jam
  • 3 Brazil nuts
  • 2 tsp. mixed dried fruit (papaya, pineapple, melon, mango)
  • 1 egg
  • a little powdered sugar
Pastries with Castello Creamy White

Preparation

1. Cut 8 equal circles of puff pastry - it is easiest with a round cookie cutter.

2. Fill 2 of the circles with rosehip jam and Castello Creamy White or Castello Brie.

3. Chop the nuts and fill 2 of the circles with dried fruit, nuts and Castello Creamy White or Castello Brie.

4. Put a circle on top as a lid and press the edge with a fork.

5. Whisk the egg and brush it on the pastries.

6. Bake them in a preheated oven at 200 ° (hot air) for 10 minutes.

7. Cut a heart out of paper, put it on the pastries and sprinkle them with powdered sugar. When you remove the paper, there will be a beautiful heart.

8. Can be served with slices of apple, strawberry and pear.

This recipe was written by chefsseason.dk.

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With Valentine’s Day around the corner, planning and preparing a lover’s feast is the perfect gift, because there’s both thought and effort involved. And food cooked with love always tastes better! We recommend celebrating that special someone in your life with wine and cheese!