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Pear compote with fennel seed and honey

Pear compote with fennel seed and honey

Cook 1 hrs 4 servings

Sweet with a vibrant dash of lemon zest to finish – our recipe for Pear compote with fennel seed and honey makes for a balanced match to any cheeseboard. Laced in subtle aromas from fennel, honeyed pears retain their unique texture, allowing for new angles on both flavour and consistency on cheeses of all kinds.

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  • 50 ml water
  • 6 pear
  • 4 tbsp honey
  • 1 tsp fennel seeds
  • lemons



1. Peel and core the pears, then cut them into smaller pieces.

2. Put them in a pot with the water and boil for about 7-10 min. until slightly tender.

3. Add the honey and fennel seeds. Continue to cook until you have the desired consistency. Add lemon to taste.

4. Allow to cool slightly before serving. Pour into a jar or plastic container if it is to be served at a later time.