
Pear compote with roasted almonds
4 servings
An aromatic burst of herbs and honeyed pear – our recipe for Pear compote with roasted almonds compels with its nuanced palate. Browned butter seared with a crowd of almonds, rosemary and honey puts a calm on natural zests from joining pears, resulting in a smooth profile that perfectly gilds cheeseboards and tapas.
ingredients
- 2 firm pear
- 3 tbsp honey
- 1 tbsp butter
- 1 tsp fresh rosemary, chopped
- 40 g almonds, blanched and peeled
- 1 tbsp olive oil
- flake salt
preparation
Preparation1. Cut the pears into pieces.
2. Melt the honey and butter in a pan until golden.
3. Add the pears and rosemary. Cook into a compote over low heat.
4. Preheat the oven to 175°C.
5. Oven-roast the almonds in olive oil for approx. 15 min.
6. Sprinkle with salt and let cool.