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Pear compote with roasted almonds

Pear compote with roasted almonds

4 servings

An aromatic burst of herbs and honeyed pear – our recipe for Pear compote with roasted almonds compels with its nuanced palate. Browned butter seared with a crowd of almonds, rosemary and honey puts a calm on natural zests from joining pears, resulting in a smooth profile that perfectly gilds cheeseboards and tapas.

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  • 2 firm pear
  • 3 tbsp honey
  • 1 tbsp butter
  • 1 tsp fresh rosemary, chopped
  • 40 g almonds, blanched and peeled
  • 1 tbsp olive oil
  • flake salt



1. Cut the pears into pieces.

2. Melt the honey and butter in a pan until golden.

3. Add the pears and rosemary. Cook into a compote over low heat.

4. Preheat the oven to 175°C.

5. Oven-roast the almonds in olive oil for approx. 15 min.

6. Sprinkle with salt and let cool.