You would be excused for wanting to treat meats and salads to nothing else – our recipe for Pesto with arugula and Castello Aged Gouda hits it spot-on. Smooth from the almond-like nature of chopped pine nuts and shavings of aged Gouda, while gentle measures of fresh arugula and garlic add character and depth to finish.
4 servings
Herby (Fresh)
Peppery
ingredients
100 g arugula, finely chopped
50 g Castello® Aged Gouda
50 g pine nuts, finely chopped
1 garlic clove, finely chopped
½ dl olive oil
salt
pepper
preparation
Grate the cheese and mix with all the remaining ingredients. Season with salt and pepper to taste.