- 100 g arugula, finely chopped
- 50 g Castello® Aged Gouda
- 50 g pine nuts, finely chopped
- 1 clove of garlic, finely chopped
- 1⁄2 dl olive oil
- salt and pepper
Pesto with arugula and Castello Aged Gouda
Pesto with arugula and Castello Aged Gouda
Ingredients
4 servings
Preparation
Grate the cheese and mix with all the remaining ingredients. Season with salt and pepper to taste.
