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Pesto with arugula and Castello Aged Gouda

Pesto with arugula and Castello Aged Gouda

You would be excused for wanting to treat meats and salads to nothing else – our recipe for Pesto with arugula and Castello Aged Gouda hits it spot-on. Smooth from the almond-like nature of chopped pine nuts and shavings of aged Gouda, while gentle measures of fresh arugula and garlic add character and depth to finish.

4 servings
Herby (Fresh) Peppery

ingredients

  • 100 g arugula, finely chopped
  • 50 g Castello® Aged Gouda
  • 50 g pine nuts, finely chopped
  • 1 garlic clove, finely chopped
  • ½ dl olive oil
  • salt
  • pepper

preparation

Grate the cheese and mix with all the remaining ingredients. Season with salt and pepper to taste.

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