Pesto with arugula and Castello Aged Gouda

Pesto with arugula and Castello Aged Gouda

4 servings

You would be excused for wanting to treat meats and salads to nothing else – our recipe for Pesto with arugula and Castello Aged Gouda hits it spot-on. Smooth from the almond-like nature of chopped pine nuts and shavings of aged Gouda, while gentle measures of fresh arugula and garlic add character and depth to finish.

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ingredients

100 g arugula, finely chopped
50 g Castello® Aged Gouda
50 g pine nuts, finely chopped
1 garlic clove, finely chopped
½ dl olive oil
salt
pepper

preparation

Grate the cheese and mix with all the remaining ingredients. Season with salt and pepper to taste.