Philly cheese burger

This is a take on the classic American “Philly cheese steak sandwich”.
4 servings
  • 4 burgers
  • 4 burger buns
  • 500 g ground beef
  • 4 slices of cheddar
  • 1 green bell pepper
  • 1 large onion
  • 100 g mushrooms
  • Salt and pepper
  • 4 tbsp oil
  • Lettuce
  • Mayonnaise
Philly cheese burger


Thinly slice the onion, bell pepper and mushrooms. Sauté in oil until everything is barely golden and is slightly wilted. Season well with salt and pepper. Place in a bowl. Form the ground beef into 4 patties and season. Fry the patties in oil for 4 minutes on each side. Now add the sautéed vegetables and, finally, top each patty with a slice of cheddar. Put the pan in a preheated oven until the cheese has melted. Alternatively, use a pan with high sides and cover with a lid.

Spread the warm buns with mayonnaise. Then top with lettuce, the patty and veggies and then the top bun.

Thomas Alcayaga

Thomas Alcayaga

This article was written by Thomas Alcayaga from the Danish food blog