Simple pleasures all around – our recipe for Pickled grapes makes the most of its straightforward ingredients in effortless preparation. Aided by fresh lemon balm and a gentle dash of mint, flavours flock to halved grapes, resulting in a refreshing garnish to cheeseboards and tapas alike.
1. Cut the grapes in halves and put in a glass with sugar and herbs.
2. Fill the glass with vinegar, cover and let it stand for at least 24 hours in the refrigerator.