Pickled red onions
Total 10 mins
A relish of beautiful dimensions – our recipe for Pickled red onions offers to work as a simple garnish to cheeseboards, sandwiches or burgers. Sporting a simple cast of a little more than apple cider vinegar, crescent-cut onions are caramelised, reaching an almost candied flavour that clings to its surroundings with elegance.
Ingredients
100 ml apple cider vinegar
100 ml water
100 ml sugar
1 tsp salt
2 red onions, sliced into thin wedges
Preparation
Preparation
Bring the vinegar, water, sugar and salt to a boil in a saucepan.
Add the red onions and simmer over low heat for about 2 minutes.
Strain out the onions and continue to boil the liquid uncovered for about 5 minutes until it begins to thicken.
Pour the thickened liquid over the onions.
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