1. Fry the bread slices in a little oil, then rub with garlic.
2. Add slices of tomato and Castello Mature Cheddar cheese.
3. Bake the pinchos in the oven at 225 degrees for 8-10 minutes until the cheese is melted.
4. Add slices of ham on each pinchos.
5. Top with herbs, salt and pepper and serve.