Roasted grapes

1 serving
  • 175g black grapes
  • 1 small red onion
  • salt
  • pepper
  • 1 small handful of fresh tarragon
Roasted grapes


1. Cut the grapes in halves and chop the onion finely and add it to an ovenproof dish

2. Chop the tarragon finely and drizzle on top

3. Sprinkle with salt, pepper and a little olive oil

4. Put the grapes in the oven v. 180-200 (hot air) for about 10-15 min

5. The grapes should have a sticky texture




Grapes are a perfect match for cheese and probably also the most used fruit on the cheese board as the grapes add volume, flavor and great color to the cheese board. And if you love grapes with cheese why not try something new? Here are 3 tips for new ways of serving grapes with cheese

Roasted grapes

These roasted grapes with red onions and estragon have a delicious and “sticky” texture. They add spice and lots of flavor to your cheese.