castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinterestCastello sustainability-08 Copy 7icon-youtubeservings icon mediumtimerTime icon big
Roasted mushrooms with rosemary, avocado & Creamy White

Roasted mushrooms with rosemary, avocado & Creamy White

4 servings

A simple yet elegant starter - our recipe for Roasted Mushrooms with Rosemary, Avocado & soft white cheese will start you off with complex flavours and subtle textures. Chewy mushrooms with notes of earth and umami, smooth avocado and creamy cheese makes this a hearty dish. Can also be served at a tapas table or cheese board.

Read more



  • dried chili


1. Heat the oil in a pan.

2. Fry the mushrooms over a high temperature while stirring for about 5 min, until golden.

3. Add butter, rosemary and sprinkle with salt and pepper.

5. Toast the bread slices in olive oil until crisp and golden.

6. Arrange the Creamy White on a dish with some mushrooms, avocado slices and bread.

7. Sprinkle with dried chili.

Tips & Tricks

Tips & Tricks

Serve in between meals or as a light lunch.