Anything worthwhile takes time – our recipe for Slow-roasted tomatoes is the perfect addition to cheeseboards, salads or tapas. Seamed with fresh herbs and not much else, flavours are allowed to develop on their own, resulting in a subtle profile that is guaranteed to cater to a wide range of dishes.
1. Halve the cherry tomatoes and toss gently with thyme and olive oil.
2. Place the tomatoes on a baking tray cut side up.