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Slow-roasted tomatoes

Slow-roasted tomatoes

Anything worthwhile takes time – our recipe for Slow-roasted tomatoes is the perfect addition to cheeseboards, salads or tapas. Seamed with fresh herbs and not much else, flavours are allowed to develop on their own, resulting in a subtle profile that is guaranteed to cater to a wide range of dishes.

2 hrs 4 servings
Tomatoey Roasted/Toasted

ingredients

  • 250 g cherry tomatoes
  • 2 tbsp fresh thyme, chopped
  • 100 ml olive oil
  • 2 tsp sugar
  • salt
  • ground pepper

preparation

1. Halve the cherry tomatoes and toss gently with thyme and olive oil.

2. Place the tomatoes on a baking tray cut side up.

3. Sprinkle with the sugar, salt and pepper.

4. Bake the tomatoes at 100° for about 2 hours.

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