castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinterestCastello sustainability-08 Copy 7icon-youtubeservings icon mediumtimerTime icon big
Slow-roasted tomatoes

Slow-roasted tomatoes

Cook 2 hrs 4 servings

Anything worthwhile takes time – our recipe for Slow-roasted tomatoes is the perfect addition to cheeseboards, salads or tapas. Seamed with fresh herbs and not much else, flavours are allowed to develop on their own, resulting in a subtle profile that is guaranteed to cater to a wide range of dishes.

Read more
Where to buy Copy link

Ingredients

  • 250 g cherry tomatoes
  • 2 tbsp fresh thyme, chopped
  • 100 ml olive oil
  • 2 tsp sugar
  • salt
  • ground pepper

Preparation

Preparation

1. Halve the cherry tomatoes and toss gently with thyme and olive oil.

2. Place the tomatoes on a baking tray cut side up.

3. Sprinkle with the sugar, salt and pepper.

4. Bake the tomatoes at 100° for about 2 hours.

you might also like

all recipes