1. Cut the peel of an orange with a thin peeler.
2. Boil port wine over high heat along with cloves, orange juice and reduce to half.
3. Add sugar and let it bubble for another 5-7 minutes.
4. Add the peeled onions and let them boil until tender.
5. Put them on a glass plate with the port wine syrup and serve with a Castello Creamy White.