Snack platter with roasted grapes, brie, and crackers

Enjoy a relaxing me-moment with a tempting snack platter

Upgrade your me-time or share a delightful moment with family or friends with our exquisite snack platter. The platter is filled with oven-roasted grapes, Extra Creamy Brie cheese, and crispy crackers. There is something for everyone, and it is ideal for a serene evening or an intimate gathering alone or with others. This platter invites you to experience a different way of treating yourself to something easy yet immensely flavourful.

Oven-roasted grapes with olive oil, sea salt, and fresh sage

Transform ordinary grapes into a culinary sensation by roasting them in the oven. Drizzled with olive oil and sprinkled with sea salt and fresh sage, the grapes bake to a sweet and slightly caramelised treat. As they roast, their natural sugars concentrate, resulting in a rich, caramelised sweetness with a hint of tartness. The heat softens the grapes, giving them a tender, juicy interior encased in a slightly crisp skin. Enjoy this delicious new way of eating grapes, indulging in their rich depth of flavour that pairs beautifully with the other elements of your platter.

Served with soft brie, crunchy crackers, and caramelised nuts

Experience the luxurious creaminess of Castello® Extra Creamy Brie, perfectly balanced by the crunch of your favourite crackers. They provide the perfect vehicle to enjoy these luscious pairings, bringing everything together in a harmonious blend of flavour and texture. To add a touch of sophistication, include a serving of honey caramelised nuts. These nuts offer a nice crunch and a sweet, buttery flavour with a hint of warmth. The combination of soft, creamy, and crunchy textures and sweet and savoury flavours ensures every bite is a moment of pure pleasure.

Discover our cheese board with brie and rhubarb compote for a variation of this snack platter, or enjoy other brie delicacies with our recipes for pinsa with brie, mascarpone, and olives, puff pastry brie bites with avocado toast on the side, or this brie and serrano sandwich.

Add your personal favourites

Consider baking the brie instead of serving it cold or at room temperature. Simply place the brie in an oven-safe dish, drizzle with honey, and sprinkle with a few fresh thyme leaves. Bake at 180°C for 10-15 minutes until the cheese is soft and gooey. This warm, melted, baked brie is utterly irresistible, adding a new layer of indulgence to your snack platter.

Try something new and personalise your snack platter by adding your favourite ingredients. Experiment with sweet, fresh fruits or berries, such as sliced pears, figs, strawberries, and raspberries, or dried fruits, such as apricots and dates. Add crunch and flavour with nuts and seeds, for example, almonds, walnuts, pistachios, pumpkin seeds, and sunflower seeds. Spiced or flavoured nuts can bring a pleasant twist and complement the honey caramelised nuts.

You can also elevate the platter with dips and spreads. Try honey mustard for a tangy-sweet element, fig or apricot jam for added sweetness, or hummus and olive tapenade for a savoury contrast. Both sweet and savoury dips and spreads are delicious on top of a cracker with brie. Add elegance with fresh herbs, such as rosemary, thyme, or basil. Edible flowers can also provide a visually appealing and unexpected touch. For a sweet finish, include dark chocolate squares or delicate pastries and biscotti on the platter, offering a rich contrast to the creamy brie and the sweet, roasted grapes.