Spicy tomato and cheese scrolls

Total 35 mins

When you want it easy and hands-on – our recipe for Spicy tomato and cheese scrolls defines simple pleasure. Swirled in tapenade, black olives and cheese these savoury treats amount into two or three-bite delights that leave you wanting more. A perfect excursion as tapas or as bring-along at picnics.

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Ingredients

2 sheets frozen ready-rolled puff pastry (25cm x 35 cm)
½ cups sun-dried tomato tapenade
¼ cups chopped black olives

Preparation

Preparation

Preheat oven to 200 C and line oven trays with baking paper.

Grate the Havarti cheese.

Place the pastry sheets on a clean work surface to partially thaw.

Drain the tapenade on paper kitchen towel to remove any excess oil.

Spread each sheet evenly with tomato tapenade, top evenly with the Havarti cheese and scatter over the diced olives.

Roll up each sheet tightly to enclose the filling and cut into 1.5 cm rounds.

Place on the prepared trays and bake for 15-20 minutes or until golden and puffed.

Serve warm.

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