Spinach pesto with Extra Matured Cheddar

Total 10 mins

A perfect addition to sandwiches and tapas alike – our recipe for Spinach pesto with cheddar revolves around a cheese- and almond-reinforced consistency that clings to its surroundings. Specialising in adding depth and colour, flavours are mellow, bordering on mild with a citrus twist.

Copy link
Spinach pesto with Extra Matured Cheddar Scan to open online

Ingredients

50 g almonds
250 g fresh spinach
1 garlic clove
olive oil
lemon juice
salt
pepper

Preparation

Preparation

Rinse the fresh spinach leaves and add to blender with almonds, garlic and Extra Matured Cheddar.

Pulse lightly to blend, and gradually add the olive oil to get a slightly chunky texture without puréeing the pesto.

Season with lemon juice and salt and pepper.

You might also like

all recipes

Ideas and Inspiration

  • cheeseboard
    cheeseboard

    One of the simplest, and most delicious ways to enjoy cheese. Grab your favourite board and mix and match cheeses and pairings to surprise and delight your taste-buds.

    cheeseboard
  • Tapas
    Tapas

    A little social gathering is all the reason you need to serve up a selection of tasty small plates.

    Tapas
  • Date Night
    Date Night

    Turn down the lights, turn up the soft music and stir up the temperature with something indulging and unforgettable.

    Date Night

Products in this recipe