Strawberry salad with melon, lemon and mint

Name: Strawberry salad with melon, lemon and mint
Total time: 15 min
Yield: 4 portions
Ingredients: ½ dl chopped, fresh fresh mint leaves; 2 tbsp freshly squeezed lemon juice; 2 tbsp cane sugar; 325 g watermelons in cubes (approx. 1½ x 1½ cm); 300 g honeydew melons in cubes (approx. 1½ x 1½ cm); 400 g rinsed strawberries halved; 2 dl greek yoghurt; fresh fresh mint leaves

Cook 15 mins 4 portions

Making full use of the freshness of its ingredients – our recipe for Strawberry salad with melon, lemon and mint handsomely imitates spring-weather on a plate. Sporting diversity in both colour and flavour, bright zests from fresh fruit find contrasts in mild yoghurt that acts as a perfect counterbalance to taste and texture.

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