castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinteresticon-youtubeservings icon mediumTime icon big
Stuffed pork chop with Extra Mature Cheddar

Stuffed pork chop with Extra Mature Cheddar

Our recipe for Stuffed Pork Chop will guarantee that your pork chops will never be dry or dull. Rich matured cheddar and dried tomatos full of umami will infuse intense flavours into your pork, while lemon and herbs will keep things light and fresh. Pure elegance.

35 mins 4 servings
Herby (Fresh) Vegetable


  • 60 - 75 g Castello® Extra Mature Cheddar
  • 4 rib pork chops or pork boneless chop
  • 100 g semi-dried tomatoes, coarsely chopped
  • parsley
  • 1 organic lemon
  • 4 sprigs of citrus thyme
  • salt
  • pepper


1. Using a sharp knife, cut a pocket in each pork chop. Make sure not to cut all the way through.

2. Season the pork chops outside and inside with lemon zest, citrus thyme, salt and pepper.

3. Stuff the pork chops with semi-dried tomatoes, Castello Extra Mature Cheddar and fresh parsley.

4. Use small skewers to close the stuffed pocket.

5. Barbecue the stuffed pork chops on direct heat for about 6-7 minutes on each side, depending on the size.

6. Leave them to rest for 5-7 minutes before serving