castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinteresticon-youtubeservings icon mediumTime icon big
Taquitos with cheddar & salsa

Taquitos with cheddar & salsa

20 mins 4 servings
Heat Cheesy

ingredients

  • corn tortillas
  • 200 g Castello® Castello® Extra Mature Cheddar
  • 1 red onion
  • 2 tbsp chopped coriander
  • Chipotle hot sauce
  • oil

preparation

1. Cut the cheddar into sticks to fit the size of the tortillas.

2. Slice the red onion thinly on a Mandolin slicer and mix the onion slices with coriander.

3. Place a stick of cheddar on each tortilla with onion and coriander.

4. Add a bit of hot sauce if you would like your taquitos extra spicy.

5. Fold the tortillas as tight as possible and place on a roasting pan – side by side.

6. Once the tortillas are wrapped, brush with oil, and bake for 12 minutes (200°C) until crisp.

7. Serve with fresh coriander, jalapenos and taco sauce.