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Taquitos with cheddar & salsa

Taquitos with cheddar & salsa

20 mins 4 servings
Cheesy Salty


  • corn tortillas
  • 200 g Castello® Extra Mature Cheddar
  • 1 red onion
  • 2 tbsp chopped coriander
  • Chipotle hot sauce
  • oil


1. Cut the cheddar into sticks to fit the size of the tortillas.

2. Slice the red onion thinly on a Mandolin slicer and mix the onion slices with coriander.

3. Place a stick of cheddar on each tortilla with onion and coriander.

4. Add a bit of hot sauce if you would like your taquitos extra spicy.

5. Fold the tortillas as tight as possible and place on a roasting pan – side by side.

6. Once the tortillas are wrapped, brush with oil, and bake for 12 minutes (200°C) until crisp.

7. Serve with fresh coriander, jalapenos and taco sauce.