NAAN TOAST WITH SCRAMBLED EGGS & PEPPER CREAM CHEESE

Name: NAAN TOAST WITH SCRAMBLED EGGS & PEPPER CREAM CHEESE
Ingredients: 8 - 10 slices of Castello® Black pepper cream cheese ring; whole naan bread breads; 4 eggs; 2 tbsp butter; ¼ green chilli finely chopped; ¼ tsp ground ground cumin; 50 ml water; sprig of fresh coriander to serve; preferred chilli sauce to serve; salt and pepper to season

2 servings

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ingredients

8 - 10 slices of Castello® Black pepper cream cheese ring
whole naan bread breads
4 eggs
2 tbsp butter
¼ green chilli finely chopped
¼ tsp ground ground cumin
50 ml water
sprig of fresh coriander to serve
preferred chilli sauce to serve
salt and pepper to season

preparation

1. Whisk eggs and water. Then add chopped green chili, chopped onion and ground cumin to the egg mix and stir well. Season with salt and pepper.

2. Heat 1 tablespoon of butter in a small non-stick pan. Approximately 18-21 cm in diameter.

3. Add half of the egg mix and let it cook briefly without stirring. Take a pair of chopsticks or a spatula and gently fold the egg mixture in a pan, this will resemble a thin omelet. Repeat the process again with the remaining egg mixture.

4. Toast your naan breads in a pan for just a few minutes to get them nice and warm (alternatively place on a lightly oiled baking sheet and warm in an oven).

5. Place the toasted naan bread on a plate, add the scrambled eggs and slices of Castello Black Pepper Cream Cheese. Garnish with fresh coriander and chili sauce.

6. Enjoy your delicious brunch with an Indian touch.