Tomato pesto
Cook 10 mins
4 servings
Add a little extra something – With this amazing homemade Tomato pesto you can easily spice up any dish. It is incredibly simple to prepare, and with only a few ingredients, you get a smooth texture with an explosion of flavors, that will only leave you wanting more. Allow yourself to experience this tasty pesto.
Ingredients
- 100 ml parmesan cheese
- 300 ml high-quality sun-dried tomatoes
- 3 tbsp pine nuts, lightly toasted
- 1 garlic clove
- 1 handful fresh fresh basil
- 100 - 200 ml olive oil
- salt
- pepper
Preparation
Preparation1. Blend the tomatoes, parmesan, pine nuts, garlic and basil using a handheld blender.
2. Slowly add the olive oil while blending until the pesto is nice and smooth.
3. Season to taste with salt and pepper.
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