Tomato Pesto

10min 4 servings
  • 300 ml high-quality sun-dried tomatoes
  • 100 ml parmesan
  • 3 tbsp pine nuts, lightly toasted
  • 1 clove garlic
  • 1 handful fresh basil
  • 100-200 ml olive oil
  • Salt and ground pepper
Tomato Pesto


Blend the tomatoes, parmesan, pine nuts, garlic and basil using a handheld blender. Slowly add the olive oil while blending until the pesto is nice and smooth. Season to taste with salt and pepper.

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