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Tomato pesto

Tomato pesto

Cook 10 mins 4 servings

Add a little extra something – With this amazing homemade Tomato pesto you can easily spice up any dish. It is incredibly simple to prepare, and with only a few ingredients, you get a smooth texture with an explosion of flavors, that will only leave you wanting more. Allow yourself to experience this tasty pesto.

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  • 100 ml parmesan
  • 300 ml high-quality sun-dried tomatoes
  • 3 tbsp pine nuts, lightly toasted
  • 1 garlic clove
  • 1 handful fresh basil
  • 100 - 200 ml olive oil
  • salt
  • pepper


1. Blend the tomatoes, parmesan, pine nuts, garlic and basil using a handheld blender.

2. Slowly add the olive oil while blending until the pesto is nice and smooth.

3. Season to taste with salt and pepper.