Double Cream Brie Cheese Ball

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Double Cream Brie Cheese Ball

Ingredients

4 Portions
100 g unsalted pistachios nuts
100 g hazelnuts
100 g dried cranberries
100 g dried blueberries

Preparation

Cut the rind off the Creamy White, place in a bowl and leave it to rest at room temperature for one hour.

Once the cheese is soft, mix until smooth and even.

Chop the nuts and dried fruit. Stir 1/3 of the nuts and dried fruit with the cheese, and add the remaining 2/3 to a bowl.

Shape the cheese into a ball and carefully turn the ball in the chopped nuts and dried fruit. Place the cheese ball in the fridge to let it set.

Serve with salted crackers.

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