Double Blue Cheese salad with strawberries and fennel

Name: Double Blue Cheese salad with strawberries and fennel
Total time: 15 min
Yield: 2 servings
Ingredients: 1 pack Castello® Creamy blue; 1 pack Castello® Traditional danish blue; 80 g strawberries (fresh); 2 chillies (fresh); 1 fennel; handful of cashews; bread

Cook 15 min 2 servings

A salad beyond potent – our recipe Double Blue Cheese salad with strawberries and fennel offers some huge flavours in a small serving. Creamy chunks of blue cheese, intense dry blue cheese, sweet yet acidic strawberries, anise-like fennel, crunchy nuts and fresh chilli to add some heat. Prepare to be awed.

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Ingredients

1 pack Castello® Creamy blue
1 pack Castello® Traditional danish blue
80 g strawberries (fresh)
2 chillies (fresh)
1 fennel
handful of cashews
bread

Preparation

Preparation

1. Cut Castello® Creamy Blue and Traditional Danish Blue cheese into chunks and serve with fresh strawberries and thinly sliced fresh chilli.

2. Enjoy with chunks of fresh bread, fennel and cashew nuts.

Serving Suggestion

Castello Traditional Danish Blue, crumbled, then combined with fennel shavings and garnished with a liberal sprinkling of cashews is the perfect accompaniment.