Double Blue Cheese salad with strawberries and fennel

Total 15 min

A salad beyond potent – our recipe Double Blue Cheese salad with strawberries and fennel offers some huge flavours in a small serving. Creamy chunks of blue cheese, intense dry blue cheese, sweet yet acidic strawberries, anise-like fennel, crunchy nuts and fresh chilli to add some heat. Prepare to be awed.

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Double Blue Cheese salad with strawberries and fennel

Ingredients

80 g strawberries (fresh)
2 chillies (fresh)
1 fennel
handful of cashews
bread

Preparation

Preparation

Cut Castello® Creamy Blue and Traditional Danish Blue cheese into chunks and serve with fresh strawberries and thinly sliced fresh chilli.

Enjoy with chunks of fresh bread, fennel and cashew nuts.

Serving Suggestion

Castello Traditional Danish Blue, crumbled, then combined with fennel shavings and garnished with a liberal sprinkling of cashews is the perfect accompaniment.

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  • Tapas
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  • Date Night
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    Turn down the lights, turn up the soft music and stir up the temperature with something indulging and unforgettable.

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  • BBQ
    BBQ

    When the days get longer and the temperature rises, a few friends and an adventurous appetite is all you need.

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  • Easter
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    In between hunting for chocolate eggs and eating them, Easter is a great time to catch up with all the family and treat them to a delicious feast.

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