Double Cream Brie with Strawberries & Mint Pesto

Our Double Cream Brie with strawberries and mint pesto recipe serves as a refreshing take on a starter or dessert. Delicate in every sense, creamy Double Cream Brie smoothly coats a palate of fresh mint and strawberries in an effort to deliver a delightful clash of contrasts.

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Double Cream Brie with Strawberries & Mint Pesto

Ingredients

500 g strawberries

Mint pesto

2 cups fresh fresh mint leaves
50 g almonds
4 tbsp raw cane sugar

Serve with

a warm baguettes

Preparation

Preparation

Clean the strawberries and cut some of them in half. Slice the Castello® Double Cream Brie into small pieces.

Mint Pesto

In a food processor blend the mint, almonds and sugar to a fine consistency.

Serving

Arrange the strawberries and Castello® Double Cream Brie on a serving plate. Sprinkle with mint pesto and serve with a warm baguette on the side.

Double Cream Brie with Strawberries & Mint Pesto

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