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25 min
Crostini with spinach in white sauce and hot-smoked salmon
25 min
Avocado bruschetta
45 min
Salsa romesco
30 min
Blue cheese burger with homemade thousand island
20 min
Nduja pizza with Castello® cubed mozzarella
60+ min
Semi-dried cherry tomatoes
15 min
Avocado carpaccio with Extra Matured Cheddar
Baked sweet potatoes loaded with grilled chicken and Castello extra mature cheddar
Aubergine Tower with Extra Creamy Brie with Chilli & Tomato Pesto
30 min
Grilled beef with beets and Danish blue cheese
60+ min
Tomato, Kale & Castello® Tickler Extra Mature Cheddar Pull-Apart Bread
20 min
Prawn pasta with lemon and cheddar sauce
45 min
Macaroni Cheese with bacon & blue cheese
20 min
Cauliflower Salad with saffron vinaigrette and Creamy Brie
30 min
Stuffed dates with Castello Creamy Blue, walnuts and pear
Lamb burgers with aubergine-tomato cream
Barbecue and Blue Cheese burger
Castello Creamy Blue with grilled vegetables, peanuts and pickled onions
Belgium Endive with Blue Cheese, grapes and sage
60+ min
Grilled pork tenderloin with spicy cherry salsa and smoked potatoes
30 min
Beef meatballs with raspberry salad
60+ min
Grilled pizza with garlic-marinated prawns
40 min
American pancakes with blueberry syrup and Castello Extra Creamy Brie
60+ min
Veal roll with mushrooms, cheddar and sage
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