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Chocolate, apricot and nut compote for cheese
25 min
Crostini with spinach in white sauce and hot-smoked salmon
Breakfast muffins with Extra Creamy Brie
45 min
Salsa romesco
60+ min
Chocolate bread with cardamom
60+ min
Cinnamon-orange bagels
15 min
Avocado carpaccio with Extra Matured Cheddar
Baked sweet potatoes loaded with grilled chicken and Castello extra mature cheddar
Aubergine Tower with Extra Creamy Brie with Chilli & Tomato Pesto
Deviled eggs with Cheddar and Blue Cheese
30 min
Grilled beef with beets and Danish blue cheese
60+ min
Creamy Blue with pain d'epices and honey
30 min
Stuffed dates with Castello Creamy Blue, walnuts and pear
Chocolate tart with raspberries
Belgium Endive with Blue Cheese, grapes and sage
30 min
Beef meatballs with raspberry salad
60 min
BITE SIZE SNACKS WITH PINEAPPLE & CREAM CHEESE
40 min
American pancakes with blueberry syrup and Castello Extra Creamy Brie
60+ min
Veal roll with mushrooms, cheddar and sage
Castello Traditional Danish Blue with chorizo, pear and chilli-lime syrup
20 min
Blue cheese, pickled pears and walnuts
40 min
Apricot-chilli chutney
Pineapple cheesecake
Castello Extra Creamy Brie with strawberries and mint pesto
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