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25 min
Crostini with spinach in white sauce and hot-smoked salmon
25 min
Avocado bruschetta
45 min
Salsa romesco
60+ min
Semi-dried cherry tomatoes
15 min
Avocado carpaccio with Extra Matured Cheddar
Aubergine Tower with Extra Creamy Brie with Chilli & Tomato Pesto
30 min
Grilled beef with beets and Danish blue cheese
20 min
Prawn pasta with lemon and cheddar sauce
30 min
Stuffed dates with Castello Creamy Blue, walnuts and pear
Lamb burgers with aubergine-tomato cream
45 min
Macaroni Cheese with bacon & blue cheese
20 min
Cauliflower Salad with saffron vinaigrette and Creamy Brie
Chocolate tart with raspberries
5 min
Champagne juice
Castello Creamy Blue with grilled vegetables, peanuts and pickled onions
Belgium Endive with Blue Cheese, grapes and sage
60+ min
Grilled pork tenderloin with spicy cherry salsa and smoked potatoes
30 min
Beef meatballs with raspberry salad
60+ min
Grilled pizza with garlic-marinated prawns
15 min
Castello Danish Blue dip with beet chips
60+ min
Veal roll with mushrooms, cheddar and sage
Castello Traditional Danish Blue with chorizo, pear and chilli-lime syrup
55 min
Cheeseburger Tacos with Pickled Onions and Castello® Tickler Extra Mature Cheddar
60+ min
Beetroot tarts
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