Modern spring cheese board with raspberry spread

Modern spring cheese board with raspberry spread

Ingredients

Raspberry chia thyme jam:

15 raspberries
½ tbsp honey
1 tbsp chia seeds
leaves of small 2 sprigs of fresh thyme

Cheese board:

Castello® Havarti caraway
folie a deux cabernet sauvignon
honey
water cress
raspberries
grissini
rosemary
raspberry chia thyme jam
pickles
blackberries
pear
pine nuts
seaweed caviar
salami
endive

Preparation

Raspberry Chia Thyme Jam:

Add all of the ingredients to a bowl. Mash with a fork and stir.

Set aside to gel for at least 30 minutes. Use immediately.