Avocado carpaccio with Extra Mature Cheddar

Name: Avocado carpaccio with Extra Mature Cheddar
Total time: 15 min
Yield: 20 servings
Ingredients: 2 ripe avocados; 2 tbsp lemon juice; 2 tbsp olive oil; 1 small red onion; 75 g Castello® Extra mature cheddar; nasturtium leaves; chive blossoms; salt; pepper

Cook 15 mins 20 servings

Set your sights on a timeless classic with a refreshing twist - our recipe for avocado carpaccio with Extra Mature Cheddar serves as the perfect starter at dinner parties. Captivating by way of creamy delights, fresh avocado delivers a soothing consistency perfectly contrasted by our crumbly cheddar cheese.

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Ingredients

2 ripe avocados
2 tbsp lemon juice
2 tbsp olive oil
1 small red onion
75 g Castello® Extra mature cheddar
nasturtium leaves
chive blossoms
salt
pepper

Preparation

Preparation

1. Cut the avocados into fine slices and arrange on a serving platter.

2. Drizzle a bit of lemon juice and olive oil on to the avocados.

3. Garnish avocado with thin slices of red onion and season with salt and pepper, nasturtium leaves, and crumbles of Castello Extra Mature Cheddar and chive blossoms.