Baked Creamy White
Total 15 mins
Intensifying in flavour while softening in consistency, Baked Creamy White develops its character beautifully when heated. Nuances broaden, changing from mild to vibrant and the interior becomes more likely to absorb nearby flavours. Our recipe for Baked Creamy White offers smooth textures and a creamy palate to finish.
Ingredients
Blackberries & Liquorice
1 handful of blackberries
2 tbsp liquorice syrup
fresh mint leaves
Preparation
Preparation
Unwrap the Castello Creamy White and place it into a small baking dish. Cut crisscrossing lines across the cheese, cutting only halfway through the depth of the cheese.
Place the blackberries into the cracks created from cutting the cheese. Drizzle with liquorice syrup.
Bake the cheese at 170° for 5-7 minutes
Remove from the oven, garnish with fresh mint leaves. Serve right away.
Castello Quick Tips: Baked Castello Creamy White
You might also like
-
15 minsChristmas cheese board Christmas cheese board -
60 minsPuff pastry brie bites and avocado toast Puff pastry brie bites and avocado toast -
30 minsPinsa with mascarpone, tomatoes, brie, and olives Pinsa with mascarpone, tomatoes, brie, and olives -
15 minsTropical bagel with banana, strawberries, and cream cheese ring Tropical bagel with banana, strawberries, and cream cheese ring
Ideas and Inspiration
Products in this recipe
-
Castello® Creamy White Cheese Castello® Creamy White Cheese
