BBQ chicken wings with Blue Cheese

Total 35 mins

Our recipe for BBQ chicken wings with Blue Cheese is best enjoyed eyes closed and smiling. A natural crowd-pleaser, barbequed chicken wings caramelise and burst of flavour, offering a wide array of intricate flavours from honeyed spices. The dish is finished with an intense depth from a crumbling of blue cheese.

BBQ chicken wings with Blue Cheese Scan to open online

Ingredients

750 g chicken wings
3 dl barbeque sauce

BBQ sauce:

2 dl tomato ketchup
2 tbsp brown sugar
½ dl espresso coffee
2 tbsp apple apple cider vinegar
1½ tsp smoked paprika
1 ground ground coriander
½ tsp ground ground cumin
salt
pepper
2 tsp tabasco sauce
1 tsp chipotle powder

Preparation

Preparation

Make the BBQ sauce first by mixing the ketchup through cumin in a small saucepan. Place over medium-low heat and bring to a boil. Let it simmer for 5-8 minutes, and then remove from the heat. Blend the ingredients in a blender until nice and creamy. Season with salt, pepper, tabasco and chipotle to your taste.

Make the chicken wings by placing the chicken wings in a re-sealable plastic bag with 1.5 dl of the BBQ Sauce. Leave them to marinate overnight. Barbecue the marinated chicken wings at high heat for about 2-3 minutes on each side. Add the rest of the BBQ sauce and barbecue the wings over indirect low to medium heat with the lid closed for 15-20 minutes. The chicken wings are done when the meat is falling off the bones. Place the BBQ chicken wings on a large plate and add crumbled Danablu on top.

Heat the grill at high heat and grill the marinated chicken wings for about 2-3 minutes on each side to brown.

Brush the wings with more BBQ sauce, and grill over indirect low to medium heat with the lid closed for 15-20 meeting.

Remove from heat and serve immediately with extra BBQ sauce.

Ideas and Inspiration