Blue Cheese and Mustard Croquettes

Name: Blue Cheese and Mustard Croquettes
Prep time: 30 min
Ingredients: 100 g Castello® Danish blue cheese; flour for dredging; 100 ml double cream; 4 eggs beaten; 6 russet potatoes; 300 g panko breadcrumbs; 2 tsp mustard; 1 stick unsalted butter; 100 g spinach finely chopped; 3 crushed garlic cloves; salt for taste

Prep 30 mins 6 pcs

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ingredients

100 g Castello® Danish blue cheese
flour for dredging
100 ml double cream
4 eggs beaten
6 russet potatoes
300 g panko breadcrumbs
2 tsp mustard
1 stick unsalted butter
100 g spinach finely chopped
3 crushed garlic cloves
salt for taste

preparation

1. Cook the potatoes in lightly salted boiling water until tender. Leave to cool and then put through a ricer to make a fine texture.

2. Heat the butter in a skillet and lightly fry the garlic with the mustard. Add the cream and heat just until warm. Stir into potatoes to make a smooth mashed potato.

3. Stir in the blue cheese, 50 grams of the panko crumbs and spinach.

4. Portion the mixture into golf-sized balls. Chill for easier handling if you need to.

5. Toss the balls in the flour, then dip in the egg. Roll in the panko. Then deep fry.

6. Season with salt and serve warm.