Blue Cheese burger with red cabbage

The very best of street food - our blue cheese burger with red cabbage recipe spares little in the way of full-bodied flavours and satisfying textures. Fresh vegetables, spiced beef atop a rich layer of blue cheese work to deliver a symphony of intense flavours and savoury delights. For that Big City-feel, nothing comes closer.

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Ingredients

Pickled Cabbage

300 g red cabbages
3 tbsp sugar
approximately ½ l apple cider vinegar
500 g beef mince
salt
pepper
2 tbsp smoked paprika
2 tomatoes
1 green pepper
1 red onion
4 - 6 burger buns
6 tbsp mayonnaise
1 tbsp chilli sauce
2 red pickled peppers
1 cucumber

Preparation

A day before your meal, slice the red cabbage finely and put in a bowl with sugar and vinegar. Let it sit overnight.

Season the meat with salt, pepper and paprika and form them into patties.

Cut all the vegetables, so they are ready for burgers.

Mix Chili sauce with the mayo and spread on the buns

Fry the steaks and add the blue cheese slices

Take a spoonful of the red cabbage, draining the pickling liquid.

Assemble your burger

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Ideas and Inspiration

  • Dinner Party
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    An intimate moment with the other half or a celebration with a small crowd of your favourite people. Any dinner party you throw is a time to enjoy and share new tastes.

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  • BBQ
    BBQ

    When the days get longer and the temperature rises, a few friends and an adventurous appetite is all you need.

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