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Cheese burger with Blue Cheese, chorizo and pickles

Cheese burger with Blue Cheese, chorizo and pickles

4 servings

Our Cheeseburger with blue cheese, chorizo and pickles is a new twist on the classic burger. It starts with a familiar ensemble of seared beef and fresh lettuce, and is finished with a surprising medley of sliced chorizo and rich blue cheese.

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  • 4 burger buns
  • 600 g of beef mince (preferably chuck beef)
  • 8 slices of Castello® Creamy blue
  • 1 tomato
  • mixed lettuce
  • pickles (gherkins, pepper or onions)
  • 24 slices of chorizo or good salami
  • 1 tbsp mustard
  • 1 tbsp tomato ketchup
  • 1 tbsp mayonnaise



1. Shape 4 burgers which are 2 centimetres bigger in diameter than the buns. The burgers should not be too thick so it's easier to eat the sandwich.

2. Prepare the lettuce, slice the tomato, cheese and pickles.

3. Mix the mustard, ketchup and mayonnaise as a sauce.

4. Heat the grill or frying pan. Cook the chorizo until crispy.

5. Cook the burgers 2-3 minutes on each side. After the meat has been turned over for the first time, place two slices of cheese on each piece of the cooked meat and cover for 2-3 minutes, if possible.

6. Slice the buns in half and toast them on the inside (so that the sauce does not soak in so much). After that take them off the grill.

7. Spread sauce on the inside, place the lettuce, pickles and meat, garnish them with chorizo, tomato, pickles, lettuce and place the top of the bun.