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Three-cheese dip

Three-cheese dip

6 servings

Just enough to pass around – our recipe for Cheese dip from delicious cheese leftovers makes final use of remaining cheese, giving it new life as a condiment to cheeseboards and tapas alike. Using rich blue cheese with hard cheese results in a smooth texture that softly drapes its surroundings in intricate flavour. Start saving!

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1. Allow the cheeses to come to room temperature. Cut the hard cheese into small pieces.

2. Add all ingredients in a food processor and run for about 15 sec. until they are roughly mixed.

3. Pour the cheese dip in a scalded cold glass with lid and store in the refrigerator.

Serving Suggestion

Serving Suggestion

Serve the cheese dip with crackers, toasted rye bread, dates and fresh fruit. It can also be used as a spread in sandwich. The dip can be made with many different kinds of cheeses.