1. Allow the cheeses to come to room temperature. Cut the hard cheese into small pieces.
2. Add all ingredients in a food processor and run for about 15 sec. until they are roughly mixed.
3. Pour the cheese dip in a scalded cold glass with lid and store in the refrigerator.
Serve the cheese dip with crackers, toasted rye bread, dates and fresh fruit. It can also be used as a spread in sandwich. The dip can be made with many different kinds of cheeses.