SMOOTH & CREAMY BLUE CHEESE DIP

SMOOTH & CREAMY BLUE CHEESE DIP

Cook 45 mins 4 servings

Leave it too long and it might be gone - our recipe for smooth blue cheese dip is a sure fire hit at dinner parties, get-togethers and cozy movie nights. This creamy delight features a blend of intense blue cheese with sour cream to offer rich flavours to fresh vegetables and savoury snacks.

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ingredients

75 g Castello® Creamy blue Cheese
2 tbsp sour cream
500 ml whipped cream
1 lemon
salt
pepper

preparation

Preparation

1. Take Castello Creamy Blue Cheese out of the fridge half an hour before making the dip as this allows it to soften.

2. Mix the cheese with sour cream.

3. Grate in a little lemon peel and add a little juice. To adjust the texture, you can also add a little cream.

5. Season with salt and pepper.

6. Serve with potato and vegetable crisps. It also works well with fresh vegetables or bread sticks. Or as a sauce for your meat dishes.