SMOOTH & CREAMY BLUE CHEESE DIP
Cook 45 mins
4 servings
Leave it too long and it might be gone - our recipe for smooth blue cheese dip is a sure fire hit at dinner parties, get-togethers and cozy movie nights. This creamy delight features a blend of intense blue cheese with sour cream to offer rich flavours to fresh vegetables and savoury snacks.
ingredients
- 75 g Castello® Creamy blue Cheese
- 2 tbsp sour cream
- 500 ml whipped cream
- 1 lemon
- salt
- pepper
preparation
Preparation
1. Take Castello Creamy Blue Cheese out of the fridge half an hour before making the dip as this allows it to soften.
2. Mix the cheese with sour cream.
3. Grate in a little lemon peel and add a little juice. To adjust the texture, you can also add a little cream.
5. Season with salt and pepper.
6. Serve with potato and vegetable crisps. It also works well with fresh vegetables or bread sticks. Or as a sauce for your meat dishes.
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products used
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Castello® Creamy Blue Cheese
Castello® Creamy Blue Cheese Creamy Blue
