Castello® Creamy Blue with blackcurrant jam, pumpkin seeds, fresh pear and bresaola
Cook 20 mins
4 servings
Simple preparation, endless combinations – our recipe for blue cheese with blackcurrant jam, pumpkin seeds, fresh pear and bresaola couples complementing flavours in a satisfying mix of colourful contrasts. For dinner parties in need of something unique, this serves as an exciting angle on a hands-on appetiser
Ingredients
- 2 packs Castello® Creamy blue
- 35 g pumpkin seeds
- 16 slices bresaola
- 2 large pear, cut into large cubes
- 6 tbsp blackcurrant jam
- grissini
Preparation
Preparation1. Toast the pumpkin seeds in a dry pan till they start to "jump". Sprinkle with sea salt and allow to cool.
2. Distribute bresaola on four plates and serve with pears, grissini sticks, roasted pumpkin seeds and blackcurrant jam.
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products used
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![Castello® Creamy Blue Cheese]()
Castello® Creamy Blue Cheese
Castello® Creamy Blue Cheese Creamy Blue
