Creamy pea soup with Blue Cheese

Working a heap of flavours into a single spoonful – our recipe for Creamy pea soup with blue cheese makes great use of its diverse ingredients. Bursts of intensity from rich blue cheese tears through a palate of smooth and almost sweet flavours. With the addition of whip cream, the experience is soothing and wholly satisfying.

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Ingredients

2 tbsp oil
2 shallots
400 g peas
800 ml chicken stock
250 ml whipped cream
1 tsp dried thyme
1 lemon

Preparation

Preparation

Pour some oil in a pot and add the finely chopped shallots. Sauté the shallots until transparent.

Now add the chicken stock and thyme. Bring everything to a boil and simmer for 5 minutes. Add the peas and simmer for 5 minutes.

Blend the soup – either in a blender or using a handheld blender – until completely smooth. Add 100ml cream and quickly heat through.

Crumble on the Danablu cheese. Season to taste with salt, pepper and lemon.

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Ideas and Inspiration

  • Dinner Party
    Dinner Party

    An intimate moment with the other half or a celebration with a small crowd of your favourite people. Any dinner party you throw is a time to enjoy and share new tastes.

    Dinner Party
  • Date Night
    Date Night

    Turn down the lights, turn up the soft music and stir up the temperature with something indulging and unforgettable.

    Date Night

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