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Creamy potato gratin with leeks and blue mould cheese

Creamy potato gratin with leeks and blue mould cheese

Catering to affections for potatoes and cheese – our recipe for Creamy potato gratin with leeks and blue cheese is a dish of simple preparation and powerful flavour. Doused in rich cream and blue cheese, a side of baked potatoes enjoy zesty contrasts from fresh leeks. For when you want it easy, this is the way to go.

50 mins 4 servings
Cheesy Starchy

ingredients

  • 1 leek
  • 500 g potatoes
  • 40 - 50 g Castello® Castello® Creamy Blue
  • ½ l cream

preparation

1. Potatoes and leeks are sliced and spread in a casserole dish.

2. Stir the cream and Creamy Blue cheese together well and pour it on the dish.

3. Bake at 200° for 30-40 min. (keep an eye on the dish during baking)