- 500g potatoes
- 1 leek
- 40-50g Castello® Creamy Blue
- 1/2 litre cream
Creamy potato gratinwith leeks and blue mould cheese
- Potatoes and leeks are sliced and spread on a casserole.
- Stir cream and cheese together well and pour it on the dish.
- Bake at 200° for 30-40 min. (keep an eye on the dish during baking)
Potatoes and leeks are always a great match and this classic dish we probably all know. I love giving the traditional dishes a twist of something unexpected, that my guest are not expecting. This variation of creamy potatoes with a twist of blue is one of the best! Simply add a little blue cheese to the cream and the potatoes will get an even creamier consistency and a little more piquant taste. Perfect if you ask me!