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Danablu Canapés with beets and balsamic glaze

Danablu Canapés with beets and balsamic glaze


  • 1 beetroot
  • 1 dl water
  • 1 dl balsamic vinegar
  • 2 tbsp honey
  • 2 star anise
  • 1 Castello® Danablu (125 g)
  • 12 crackers
  • 3 tbsp balsamic glaze
  • Fresh Watercress


1. Peel and cut the beetroot into thin slices (on the length).

2. In a pan bring water, vinegar, honey and star anise to the boil.

3. Add the beetroot and leave to rest for 10 minutes and drain.

4. Place the Castello® Danablu on the crackers with thin slices of beetroot.

5. Drizzle with balsamic glaze and fresh ground pepper.

6. Finish with fresh watercress.