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Blue Cheese with berries and walnuts

Blue Cheese with berries and walnuts

Cook 15 mins 4 servings

Powerful yet elegant simplicity – our recipe for blue cheese with berries and wet walnuts is bound to raise a few eyebrows for both looks and taste. The strong presence of the blue cheese will be matched by the flavours and acidity of the berries and the sweet and crunchy walnuts in this cheese lovers desert.

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Wet walnuts:

  • 100 g walnuts
  • 1 dl water
  • 6 tbsp honey
  • 1 vanilla pod
  • 1 tbsp lemon juice



1. Boil the walnuts for 2 minutes, remove from the water and let them dry.

2. In a pan heat water, honey, vanilla and juice and bring to the boil while stirring. When the honey is dissolved, add walnuts to the syrup and gently stir. Let the wet walnuts rest overnight.

3. Rinse blackberries and blueberries and cut the Castello Danablu into slices – finish with wet walnuts and a drizzle of syrup.