NORDIC OPEN SANDWICH WITH CREAM CHEESE

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NORDIC OPEN SANDWICH WITH CREAM CHEESE

Ingredients

4 slices dark rye bread
150g - 170 g sliced Norwegian smoked salmon
2 - 4 radishes thinly sliced
4 - 6 slices of grapefruits
fresh chives to decorate

Preparation

Toast the rye bread for some crunch.

Spread a generous amount of Castello Chives & Spring Onion Cream Cheese on each slice.

Add smoked salmon, radishes and grapefruit. Sprinkle with some chopped chives.

Enjoy a deliciously fresh and tangy Nordic flavour experience!

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