NORDIC POTATO PANCAKES ‘RÖSTI’ WITH CREAM CHEESE & SALMON
Ingredients
Preparation
Grate the potato coarsely. Place it in a clean kitchen cloth and squeeze the excess moisture from the potato out through the cloth.
Place the grated potato into a bowl and season with freshly ground pepper and salt. Then divide the mass into roughly 4 equal spoonfuls.
Heat a cast iron pan with a tablespoon of butter and add your spoonfuls of grated potato to create 4 röstis, gently press the potato flat while frying and cook until golden and crispy on both sides.
Place the cooked rösti, on a serving plate, either stacked or in a single layer.
Top your rösti with slices of smoked salmon, slices of Castello Chives & Spring Onion Cream Cheese, fresh dill and lemon wedges.
Season with freshly ground pepper. And enjoy the beautiful savoury flavours on your plate!
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Ideas and Inspiration
Products in this recipe
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Castello® CHIVES & SPRING ONION CREAM CHEESE RING Castello® CHIVES & SPRING ONION CREAM CHEESE RING
