Omelet with mushrooms and thyme
Total 15 mins
A golden landscape trussed in mixed mushrooms and fresh herbs – our Omelet with Mushrooms and Thyme recipe invites you on a journey of decadent flavours seamed with subtle contrasts. Preparation is effortless, with nuances from mushrooms and smooth cheese developing on their own to create an intriguing merge of flavours.
Ingredients
4 eggs
Castello® Marquis
mixed button mushrooms
thyme
Preparation
Preparation
Cook the mushrooms on a very hot pan and then remove them.
Turn down to medium heat, whisk 4 eggs and pour in the pan.
Add a lid and leave it until the surface is firm.
Fold the omelet and top with mushrooms, marquis and fresh thyme.
Serve with a glass of tomato juice
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