Philly cheese burger

Celebrating American heritage with a single bite – our Philly cheese burger recipe is the ultimate tribute to the golden standard of Philly cheesesteak sandwiches. Glossed in matured Cheddar, caramelised onions and seared mushrooms, a rich beef patty puts a twist on a bone a fide classic while retaining its treasured flavours.

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Ingredients

4 burger buns
500 g beef mince
1 green bell pepper
1 large onion
100 g button mushrooms
salt
pepper
4 tbsp oil
lettuce
mayonnaise

Preparation

Preparation

Thinly slice the onion, bell pepper and mushrooms.

Sauté in oil until everything is barely golden and is slightly wilted, season well with salt and pepper and place in a bowl.

Form the ground beef into 4 patties and season.

Fry the patties in oil for 4 minutes on each side.

Now add the sautéed vegetables and, finally, top each patty with a slice of Castello Mature Cheddar.

Put the pan in a preheated oven until the cheese has melted. Alternatively, use a pan with high sides and cover with a lid.

Spread the warm buns with mayonnaise. Then top with lettuce, the patty and veggies and then the top bun.

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  • Dinner Party
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  • BBQ
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