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Romaine salad with Blue Cheese, blackberries & walnuts

Romaine salad with Blue Cheese, blackberries & walnuts

An intense and fruity salad - our recipe for Romaine Salad with Blue Cheese, Blackberries & Walnuts is perfect for balancing a meal. Sweet and tart berries, intense blue cheese, crisp spinach and lettuce, crunchy, bitter walnuts and balsamic vinegar all enable this salad to bring harmony to a heavy main course.

10 mins 4 servings
Nutty Sour


  • 1 head of romaine lettuce
  • 100 g baby spinach leaves
  • 75 g walnuts
  • 125 g blackberries
  • Castello® Danablu
  • balsamic vinegar


1. Rinse the romaine salad and baby spinach leaves and toss together with walnuts and blackberries.

2. Drizzle the balsamic vinegar on the salad and finish with crumbles of Castello Danablu.