1. Rinse the romaine salad and baby spinach leaves and toss together with walnuts and blackberries.
2. Drizzle the balsamic vinegar on the salad and finish with crumbles of Castello Danablu.
Castello® Danablu is delicious with its crumbly, tangy, and creamy profile. It goes well with honey and figs, so consider adding some fresh, ripe, and sweet figs to your salad – also delicious with walnuts – and drip a bit of honey on top of the cheese crumbles before serving your salad.