- Arla Dofino® Creamy Havarti
- Castello® Traditional Blue
- Castello® Brie
- 1 stick salami, sliced
- 1 package prosciutto
- 1/2 cup almonds
- 1/2 cup hazelnuts
- 2 tablespoons whole grain mustard
- 1 jar olive tapenade
- 1 jar pepper jam
- 1 jar Marinated Olives
- 1 package rustic breadstick crackers and almond thins
Place Cheeses on a board. Slice Havarti and Brie, Crumble Traditional Blue.
Add sliced salami, prosciutto and nuts. Fill serving dishes with pepper jam, olive tapenade and marinated olives. Garnish with fresh herbs like rosemary and thyme.
Serve with rustic breadstick crackers and almond thins.