1. Place Cheeses on a board.
2. Slice the Havarti and Brie, and crumble the Traditional Danish Blue.
3. Add sliced salami, prosciutto and nuts.
4. Fill serving dishes with pepper jam, olive tapenade and marinated olives.
5. Garnish with fresh herbs like rosemary and thyme.
6. Serve with rustic breadstick crackers and almond thins.