
SAVOURY WAFFLES WITH BLACK PEPPER CREAM CHEESE
4 servings
Ingredients
For the waffles- 100 g almond flour
- 50 g whole wheat flour
- 150 ml milk
- 2 eggs (M/L)
- 1 tsp baking powder
- butter for frying
- a pinch of salt
- a few slices of Castello® Black pepper cream cheese ring
- 4 radishes, finely sliced
- 75 g baby spinach
- fresh fresh parsley
Preparation
1. Preheat your waffle iron while you make the batter.
2. Whisk together the flour, baking powder and salt.
3. In a separate bowl, whisk together the eggs and milk. Then mix in the flower preparation and stir well to form a nice batter.
4. Grease the waffle iron with butter, pour in the batter and cook until the waffle is golden brown. This recipe makes 4 waffles.
5. Layer each waffle with baby spinach, slices of Castello Black Pepper Cream Cheese, sliced radish and some fresh parsley.
6. Serve while warm and enjoy your delicious brunch!